🥮 In today’s Mandarin class, we celebrated the Mid-Autumn Festival by creating delicious egg yolk pastries, also known as “mooncakes”! 🥮
Our students learned the art of making mooncakes, from kneading the dough to wrapping red bean paste and salted egg yolks, brushing them with egg wash, sprinkling sesame seeds, and baking them in the oven. After 30 minutes, the entire center was filled with the delightful aroma of freshly baked mooncakes.
Throughout this process, we not only indulged in scrumptious food but also shared stories and traditions related to the Mid-Autumn Festival. Such experiences deepen our understanding of traditional culture.
Happy Mid-Autumn Festival! Wishing everyone a warm and joyful Mid-Autumn Festival! 🌝🥮✨